Service Equipments
The service section in a commercial kitchen is dedicated to the final preparation and delivery of dishes to customers. This area includes essential equipment such as heat lamps, warming trays, pass-through windows, and serving counters. It is designed to keep food at the right temperature, ensure timely delivery, and maintain the quality of dishes from the kitchen to the dining area. Efficient service sections help streamline the workflow, facilitate communication between kitchen staff and servers, and enhance the overall dining experience by ensuring that meals are served promptly and at the correct temperature.
Cold Bain Marie
Cutlery Service
Dining Table With Seater
Double Plate Warmer
Food Pan Service Trolley
Food Pickup Counter
Hot Bain Marie Sneeze Guarde
Hot Bain marie Table Top
Hot Food Service Trolley
Hot Food Trolley Electric
Masala Trolley
Plate Serving Trolley
SS Platform Trolley
SS Utility Cart
Tea Snack Trolley
