Exhaust Systems

Exhaust Systems

Exhaust systems in commercial kitchens are essential for maintaining a safe and comfortable working environment by effectively removing smoke, steam, heat, grease, and odors generated during cooking. These systems typically consist of ventilation hoods, ductwork, exhaust fans, and filters. By capturing and expelling airborne contaminants, exhaust systems help improve air quality, prevent grease buildup, and reduce the risk of fire. Properly designed and maintained exhaust systems are crucial for compliance with health and safety regulations, enhancing the overall efficiency and hygiene of kitchen operations.